Chinese Food
Colorful vegetable sushi roll
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Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a roll while it's hot. The children can eat all of it after dinner. It's a little bit of a chore. The leftovers will be turned into big snacks at once. It's the mother's biggest wish for the children to eat well-
Cooking ingredients
Cooking Steps
Step1:Add sushi vinegar to rice while it's hot. Mix wel
Step2:Take the egg white and break it u
Step3:Put the greased drain plate and steam it into egg slice
Step4:Sprinkle the colored vegetable seeds on the surface. Then put in a whole egg. Mix slightly. Continue steaming
Step5:Spread rice evenly on laver slice
Step6:Steamed egg and vegetable slices on top. Spread with bean past
Step7:Roll it up. Shape it a littl
Step8:Slice while ho
Cooking tips:Tips 1. You can also steam the egg mixture and vegetable granules together. But the steamed vegetable granules are not so beautiful. 2. The use of egg white. Is to make all kinds of colors do not mix. More beautiful layers. If it's too much trouble, it's just as delicious with whole eggs. 3. Take a small piece of egg and put it on it. Step 7 I put too much. Later I cut off half of it. It's too much to fit. There are skills in making delicious dishes.
