Chinese Food
Tempura with shrimp
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Cooking ingredients
Cooking Steps
Step1:Add 100g powder + 80ml water according to the instructions. After seasoning with salt, allow to stand for 15 minutes. Let the batter simmer for a whil
Step2:Remove the head, gland, shell and tail of fresh shrimp.
Step3:If you want to make the shrimp straight as shown in the picture, you only need to make a few strokes on the shrimp. It's straight.
Step4:Hang a thin layer of flour on the shrimp with a brush. It's easy to hang the paste.
Step5:Grab the end of the shrimp. In the batter bowl. Wrap a layer of batter.
Step6:Pour the oil in a small pot. Heat the oil to 170 ° 180 ° C. put in the shrimp with the paste. Fry in the pot for 30 seconds and then fish out.
Cooking tips:1. If there is no tempura powder, 70g flour, 30g corn starch, 80ml water + 1 egg + 1g salt can be used. 2. Dry the shelled shrimp. Brush a thin layer of flour with a brush. It helps to hang the batter at the back. 3. If you want to make the shrimp straight, just cut a few knives at the belly of the shrimp. Don't cut. The fiber of the shrimp is cut. The shrimp is straight. There are skills in making delicious dishes.
