Chinese Food
Japanese style thick egg
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I've always liked chubby's salad dressing. It's a sweet taste at home. This time, I saw chubby bring out a variety of flavors of salad juice. It's suitable for dipping and frying. It's very exciting. Fortunately, I got a try. The first dish I want to make is Japanese style thick egg BBQ. It's with Japanese style salad juice. It's first-class taste. -
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Add in the milk and continue beating.
Step3:Screen twice.
Step4:This is the sifted egg liquid.
Step5:Put a little oil in the pan.
Step6:Wipe the bottom of the pot with a kitchen towel dipped in oil.
Step7:Turn on the heat. Pour in half the egg mixture. Cover the bottom of the pot.
Step8:When the egg liquid is not completely solidified, carefully roll it up from one side. It can be assisted by a shovel.
Step9:Roll it up and push it aside. Pour in the remaining egg mixture. Repeat the previous step.
Step10:Cut it with a sharp knife after it's out of the oven. Dip it in chubby salad juice and enjoy. It's more suitable for Japanese style thick egg and Japanese style salad juice.
Step11:Of course. You can also choose your own taste. I also tried baked sesame flavor. It's more important than Japanese flavor. It's also very delicious.
Step12:Here's the trial salad juice. Two flavors. 12 bags. You can stir up many delicious ones.
Step13:Chubby company also sent a warm bag. Isn't it cute?
Step14:This summer, choose chubby salad juice, let you cool and practice the cooking skill of dipping and frying.
Cooking tips:1. The eggs I use are about 40 grams of earth eggs with shells. 2. The amount of milk can be reduced moderately. Do not exceed 30g. 3. You can choose other salad dressing you like. There are skills in making delicious dishes.
