Thai style sweet and spicy fried chicken crispy and tender recipe-Chinese Food-best chinese food recipes-cooking food

Thai style sweet and spicy fried chicken crispy and tender

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Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.

Cooking ingredients

chicken marinate:8

boneless chicken leg meat:400g

egg white:1

minced garlic:1 tablespoon

fish sauce:1 teaspoon

white pepper:1 / 2 teaspoon

brown sugar:1 tablespoon

salt:1 / 2 teaspoon

corn starch:1 tablespoon

fried powder:8

low gluten flour:100g

sweet potato starch:100g

baking powder:1 / 2 teaspoon

sauce:8

Thai sweet and spicy sauce:2 tablespoons

spicy millet:12

minced garlic:1 tablespoon

sugar:1 tablespoon

lime juice:1 teaspoon

minced lime skin:half

water:3 tablespoons

fried shallots:8

shredded coriander:8

Cooking Steps

Step1:Cut boneless chicken leg. Season with garlic, fish sauce, white pepper, brown sugar and salt. Add an egg and corn starch. Mix well and marinate for more than 30 minute

Step2:Heat up the oil in a hot pot. Stir fry the garlic and millet chilli circles and turn off the hea

Step3:Add Thai sweet chili sauce, sugar, lime juice, lime peel and water. Stir well and then fire again. Cook until the sauce thickens

Step4:Mix low gluten flour, starch and baking powder. Add a small amount of water to make a paste. Cover the cured chicken with paste

Step5:Heat up the oil. Heat the oil to 60% heat. Fry the chicken until it's slightly yellow, hard and crisp. Drain the oil

Step6:Heat the oil to 80% of the heat. Fry the chicken again. The skin is golden, and then fish out

Step7:Finally, wrap the fried chicken with hot and sweet sauce. Mix well and serve it out

Step8:Sprinkle with fried onion and chopped coriande

Cooking tips:Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There are no additives. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing sweet back into one. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid to have a hangover. Hurry up Come and have a taste. There are skills in making delicious dishes.