Pickled cabbage with vinegar

cabbage Gang:moderate amount vinegar:moderate amount sugar:moderate amount pepper:moderate amount dried pepper:moderate amount ginger:moderate amount onion:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/5/1/a/yuan_5142657b2b3038fbf17fc09614dc9afa.jpg

Pickled cabbage with vinegar

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Pickled cabbage with vinegar

This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.

Cooking Steps

  1. Step1:Forget to take a picture. Cut the cabbage into small pieces. Half the bag of vinegar + sugar. Stir evenly and add the cut cabbage. Soak for a day.

  2. Step2:Take out the pickled cabbage without vinegar. Prepare the pepper, seasoning, dried pepper, ginger, onion. Prepare.

  3. Step3:Heat the oil in a hot pot. Put in pepper, seasoning, ginger slices, scallion and oil. Pour it into the selected cabbage slices. Stir well. Then you can eat it.

Cooking tips:In fact, you can eat it directly after soaking cabbage in vinegar for one night. It's better to mix it with hot oil. It's hot and dry. All in all, it's delicious. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pickled cabbage with vinegar

Chinese food recipes

Pickled cabbage with vinegar recipes

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