Pickled cabbage with vinegar recipe

Pickled cabbage with vinegar

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This dish is very good for blood vessels. It's appetizer and tasty. It's very delicious.

Cooking ingredients

cabbage Gang:moderate amount

vinegar:moderate amount

sugar:moderate amount

pepper:moderate amount

dried pepper:moderate amount

ginger:moderate amount

onion:moderate amount

oil:moderate amount

Cooking Steps

Step1:Forget to take a picture. Cut the cabbage into small pieces. Half the bag of vinegar + sugar. Stir evenly and add the cut cabbage. Soak for a day.

Step2:Take out the pickled cabbage without vinegar. Prepare the pepper, seasoning, dried pepper, ginger, onion. Prepare.

Step3:Heat the oil in a hot pot. Put in pepper, seasoning, ginger slices, scallion and oil. Pour it into the selected cabbage slices. Stir well. Then you can eat it.

Cooking tips:In fact, you can eat it directly after soaking cabbage in vinegar for one night. It's better to mix it with hot oil. It's hot and dry. All in all, it's delicious. There are skills in making delicious dishes.