Chinese Food
Stir fried rice cake (local name is stir fried ginkgo)
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There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. Stir fried small crab. The taste is very fresh. But some of my friends are far away from the sea. There are less seafood. So I made this fried rice cake without seafood today. It tastes just as good.
Cooking ingredients
Cooking Steps
Step1:The New Year cake in Fuzhou is a long square. You need to slice it when you buy it Zero point three Mm thick. Because there are different kinds of rice cakes in different regions. Most of the supermarkets are Korean rice cakes. It's better to cut them in half. This way, the fried rice cakes will taste good. After the cake is cut, soak it in boiling water for one minute. If the cake is hard for a long time, soak it for a long time.
Step2:Rice cake with water. Pour the water out. Set asid
Step3:Carrots are thinned with a spinnere
Step4:Cut pork into long strip
Step5:I use fat pork to fry. No lard can be mixed with blended oil. It depends on the individual. It will not be affected. Stir fry lard over medium low heat.
Step6:After the lard is fried, take out the lard dregs, put in the shredded pork and stir fry over high hea
Step7:Add carrot shreds after the meat shreds change colo
Step8:Mix carrot shreds and meat shreds, add vegetables, stir fry evenl
Step9:Add vegetables and stir fry for a while. Let the vegetables soften and pour into the rice cake with good wate
Step10:Add the old wine. Sugar. What I want to say here is that this old wine must be put in. The taste will be very special. Fragrant. Fuzhou likes to eat sweet. White sugar can be put in here. It's just a little. Don't put too much. Probably pinch your thumb and finger and poke it i
Step11:Mix the ginkgo and other materials. Add the salt monosodium glutamate. Stir well and leave the pot.
Step12:Finished product drawin
Cooking tips:People in Fuzhou like to eat sweet. So they put some sugar. It's just seasoning. Don't put too much. There is also a special flavor is to put Fuzhou old wine. If not, you can use red wine made of glutinous rice instead. New Year cake belongs to sticky food. It is not suitable to eat more and cook delicious food.
