Korean cold noodles recipe-Chinese Food-best chinese food recipes-cooking food

Korean cold noodles

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It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating buckwheat can reduce blood pressure, blood lipid and blood sugar. It not only has a very good health care effect, especially for people with diabetes and hypertension. Cold noodles made of buckwheat taste better, more convenient and healthier. -

Cooking ingredients

Korean buckwheat cold noodle set (including material bag):8

salted ham:moderate amount

2 tbsp vinegar, 2 tsp sugar, 1 tsp raw soy sauce, 1 tsp salt, proper amount of oil and horseradish, and proper amount of purified water:8

Cooking Steps

Step1:Boil the cold buckwheat noodles in water. Boil them for about 5 minutes. Can you taste whether they are cooke

Step2:Cold buckwheat noodles with cold wate

Step3:Prepare all the side dishes you nee

Step4:All side dishes are sliced with knives. Eggs are sliced. Salted ham is sliced. Tomatoes are sliced. Cucumbers and carrots are sliced

Step5:Take out the cold noodles and put them in the bow

Step6:Oil and peppe

Step7:Use the package in the cold noodle suit or make your own seasoning (according to the amount of ingredients in the above list). Put the prepared material into the bow