Chinese Food
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
(87584 views)
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this delicious food. They said that they didn't eat rice cake very much in the north. Shrimp and crab are also basically steamed or boiled. So they never tried this combination. It's delicious. After that, they pestered me everyday to make ╮ (╯) system ╭. I found that I did it many times. I didn't buy swimming crab today. Let's use shrimp instead. It's the same delicious. Kwai Ch. this dish is very quick. It can be completed in about ten minutes. Fried chicken is suitable for our office workers.
Cooking ingredients
Cooking Steps
Step1:Remove the head and wash the shrimp. Open the back and remove the shrimp thread. Spices preparation - chopped scallion, ginger and garlic. Red pepper is used to add cilantro according to its own taste. It is the last decoration to improve the taste. It can also be used with shallo
Step2:I suggest mashing garlic. I think it tastes better. So I use auxiliary tools. There are many products on TB. IKEA also has them
Step3:Hot pot, cold oil pot, hot oil. Heat to 70-80% heat, add onion, ginger, garlic and chili. Stir fry to produce fragrance. Oil should not be too hot. It is easy to fry and paste
Step4:After the fragrance comes out, add shrimp, stir fry for a few times, and add cooking win
Step5:Add five flavor powder, bean paste and fresh soy sauce in turn (my father's method should be soy sauce with soy sauce and a little sugar. The strong soy sauce taste in Jiangsu and Zhejiang. It's also very good). Now I've changed it. Put bean paste. Without sugar, it's fresh. The bean flavor is more complex. It's mainly salty. It's more suitable for the northern egg, which is not used to sweet at home
Step6:After the sauce is added, add water, open a fire, stir fry and collect the sauce. When the juice bubbles slightly, it will thicken slowly
Step7:When the soup is a little frothy, it can be added to the rice cake. Because the rice cake contains a lot of starch, it will also speed up the thickening of the soup. So you can add it earlier. You can also add more water if you like to eat some soup. After adding the rice cake, you can fry it for about 2 minutes. At this time, the thick soup is absorbed by the rice cake, so it is very delicious. Observe the state of the soup. The consistency is the one you love. You can turn off the heat and start the po
Step8:In a dish, sprinkle with coriander or shallot, and add some white sesame to decorate it. The delicious food is finished. Taking photos and eatin
Cooking tips:1. The amount of prescriptions is about one person's share. If you are a staple food, you will be full. New Year cake is easy to produce a sense of fullness. If you are adding people, please double it automatically. 2. If you use Portunus, the basic methods are the same. Generally, we two eat three medium-sized crabs. Wash and remove gills. Split in two. The New Year cake will use about 300 grams to make delicious dishes.
