Chinese Food
Healthy Chinese salad
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I went on a picnic with my friends once. Except for all kinds of meat, I prepared fruits and vegetables and Western salad dressing very artistically. When I ate, I found that people didn't respond to it. At this time, a friend took out a bag of cucumber and radish and a bottle of bean paste. Everyone swarmed in. Alas, there are many people with Chinese stomachs. OK. This time I made this healthy Chinese salad with a big sauce instead of a salad dressing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, wash and control boiled wate
Step2:Bitter chrysanthemum is shredded. Virgin fruit is sliced. Cucumber and carrot are sliced. Yellow pepper is sliced
Step3:Prepare mixed vegetable juic
Step4:Pour the mixed vegetable juice into the vegetables. Stir well.
Step5:Mix well and put it on a plate. Sprinkle some black sesame seeds and decorate it. It's ready to start.
Step6:Colorful, nutritious, the best choice for diet.
Step7:Chinese salad. Try it
Cooking tips:There are skills in making delicious dishes.
