Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Marinated pork tenderloin. 1 teaspoon starc

3. 

   Step3:One scoop of cooking wine, one scoop of green soy sauce to be prepare

4. 

   Step4:Put a little water into a small spoon of starch and mix wel

5. 

   Step5:Starch water is poured into the egg liquid to break u

6. 

   Step6:Apply a little oil to the non stick pan. Pour in the egg liquid. Shake the pan and spread ou

7. 

   Step7:Fry on both sides over low hea

8. 

   Step8:Egg skin. Half cut. Then cut into strip

9. 

   Step9:Stir fry shredded pork with a little oil in the po

10. 

    Step10:Cut the fungus, cucumber and carrot into shreds. Boil a pot of boiling water. Blanch the fungus and take it out for later use

11. 

    Step11:Use cool white cannon powder to pull the skin. Cut it off if it's too lon

12. 

    Step12:Start mixing the sauce. Chop the garlic and ginge

13. 

    Step13:Two scoops of raw soy sauce, half of old soy sauce, one scoop of sesame oil, one scoop of sesame paste, one scoop of chili oil and three scoops of aged vinega

14. 

    Step14:Two teaspoons of sugar, one teaspoon of salt, and sprinkle with chopped green onion and cauliflower

15. 

    Step15:Sprinkle some coriander and scallion on the skin. When eating, pour the sauce and mix well.