Chinese Food

Cooking Steps

1. 

   Step1:Brush a thin layer of oil in the stone pot and put in the steamed ric

2. 

   Step2:Saute the golden needle and the bean sprouts. Dry the water. Put it on the rice. Slice the mushroom. Put a little oil in the pot and fry the mushroom. Put a little salt

3. 

   Step3:Stir fry carrot slices in the pot. Add a little salt. Blanch spinach. Dry the water. Cut into small pieces and put them on rice. Sprinkle with white sesame

4. 

   Step4:Mix two tablespoons of raw soy sauce, one tablespoon of Weilin, one teaspoon of cooking wine, one teaspoon of sugar and one teaspoon of water to make sauce; 8. Rinse the fat cattle in boiling water in advance until they change color and immediately remove (remove blood foam)

5. 

   Step5:Shred the onion. Fry the onion with oil in the pan. Bring the sauce to a boil

6. 

   Step6:Pour in the fat cow and stir fry for a while to collect the juice. Pour the fat cow onto the rice. Pour in the juice too

7. 

   Step7:Pan fry the egg until it's cooked. Put it in the middle of the stone pot. Sprinkle black sesame seeds. Heat the stone pot on a low heat for 56 minutes. Leave the fire when you hear the sound of Zizi. Mix in Korean chili sauce and eat.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc