Cooking Steps

1. 

   Step1:Wash all kinds of vegetables. Cut them into shreds. Remove the roots of spinach and Flammulina mushroom.

2. 

   Step2:Saute cabbage, onion and mushroom respectively. Add less oil and salt to make them soft and discolored. The three dishes are more fragrant.

3. 

   Step3:The carrot, the Flammulina mushroom and the spinach are boiled in the water respectively. Put less salt and oil in the water. The taste and color will look good.

4. 

   Step4:After frying and boiling, separate them into small plates for easy operation and placement.

5. 

   Step5:Stone pot to 2 tablespoons sesame oil. Brush well.

6. 

   Step6:Put a bowl of rice in the stone pot. Press it and spread it flat. It will be delicious.

7. 

   Step7:Put all kinds of dishes on the rice symmetrically.

8. 

   Step8:Put the ham at the interval. This is according to your own preference. Put some patterns as you like.

9. 

   Step9:Fry the eggs in a small frying pan. Add less oil. Fry on one side on a low heat.

10. 

    Step10:Cover it with a lid. It's easy to cook.

11. 

    Step11:Put the fried eggs in the middle of the stone pot. Sprinkle some black sesame seeds. Ha ha. There is no one at home.

12. 

    Step12:Turn the stove on. Put the stone pot on to make it sizzling.

13. 

    Step13:Homemade Korean chili sauce - 1 diced tomato, 1 half diced onion, 1 scoop of Ganma sauce, 2 scoops of tomato sauce, 1 scoop of oyster sauce, salt and sugar stir fry well.

14. 

    Step14:Look at the beauty. Do you enjoy it.

15. 

    Step15:Pour on the homemade Korean hot sauce. Enjoy the delicious food.