Cooking Steps

1. 

   Step1:Clean the squid. Cut into pieces. Blanch in boiling water for 30 seconds. Remove and set aside. Heat oil in the pot and saute garlic slices.

2. 

   Step2:Stir fry with shredded green and red peppers.

3. 

   Step3:Stir fry the squid.

4. 

   Step4:Add 10ml oyster sauce, 10ml soy sauce, 20ml rice wine and 20ml sesame oil. Stir fry for several times. You can also add a handful of green vegetables and stir fry them. Out of the pot.

5. 

   Step5:Done.