Chinese Food
Finger sucking delicious ribs with cheese
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When cheese bumps into meat, it has a very complex taste of cheese ribs, which is very easy to make people feel guilty. Salty, sweet, spicy and fragrant. Falling in love with it is absolutely the right choice.
Cooking ingredients
Cooking Steps
Step1:For better taste, it is suggested to marinate the ribs the day before. Wash them. Drain the wate
Step2:Prepare the garlic, onion and apple. Put them all in the wall breaker or grinder
Step3:Add Korean hot sauc
Step4:Ra
Step5:Hone
Step6:Flavor drenchin
Step7:Mashed into mu
Step8:Then put the ribs in. Mix well. Make sure that each rib is marinated
Step9:Pour some oil into the non stick pot. Put in the ribs. Fry them on one side, turn them over, and then fry them
Step10:Then pour the marinade into the non stick pot. Cover the pot. Simmer for about 15 minutes (turn the bottom in the middle to prevent the pot from being pasted). Then poke with chopsticks. If you can easily poke it in, it will be cooked
Step11:Then pour the marinade into the non stick pot. Cover the pot. Simmer for about 15 minutes (turn the bottom in the middle to prevent the pot from being pasted). Then poke with chopsticks. If you can easily poke it in, it will be cooked
Step12:Don
Step13:Don
Step14:Don
Step15:Done.
Cooking tips:If you don't think the ribs are very ripe, you can put them in the oven for a while and then put on the cheese. It's suggested to marinate one night in advance. It doesn't taste good that day. There are skills in making delicious dishes.
