Chinese Food
Korean cold noodles
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It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make do with it. Korean cold noodle is also called Korean cold noodle. It is one of the traditional Korean delicacies. According to the records of world food customs in the later period of the Li Dynasty, the records of world food in the eastern country recorded that cold noodles originated in Pyongyang and Xianxing in the middle of the 19th century. Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Xianxing cold noodles. The most significant difference between Pyongyang cold noodles and Xianxing cold noodles - Pyongyang cold noodles are water-cooled noodles for soup, while Xianxing cold noodles are mixed cold noodles with chili sauce as seasoning. Pyongyang cold noodles are mainly made of buckwheat flour or wheat flour, potato starch and water. They are pressed into round noodles. Because of the high content of buckwheat, Pyongyang cold noodles are thicker and more elastic than Xianxing cold noodles. The way of cold noodles in Pyongyang is to boil the pressed round noodles
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sliced green onion, sliced ginger, sliced cucumber, sliced pear, sliced pickle, boiled egg, cut in half.
Step2:Wash the beef. Put it in the pot. Add water, scallion and ginger. Bring to a boil over medium heat. Simmer for 1 hour.
Step3:After the beef is cooked, take it out and cool it. Slice it. Filter out the impurities in the beef soup
Step4:Put in the seasoning (salt, proper amount of apple vinegar, 2 teaspoons of sugar, 1.5 teaspoon of raw soy sauce), mix well, air cool and refrigerate.
Step5:Boil the water in the pot. Put in the cold noodles. Cook for 35 minutes. Remove
Step6:Rinse with cool boiled water until there is no mucus on the surface.
Step7:Put some ice in the bowl. Put noodles on i
Step8:Pour in the frozen beef soup. Put on the cucumber, pear, radish, pickle, beef slices, eggs. Sprinkle with Korean chili noodles.
Cooking tips:Apple vinegar can be replaced by white vinegar. Put it and taste it. Can not sprinkle chili noodles to cook delicious have skills.
