Chinese Food
Korean army soup
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Summer is not a time to stand in the kitchen as a meat barbecue. Actually there are many dishes that are quick but simple, but still very delicious. Many people choose to choose cold dishes. Because they don't need to fire. But Chinese China's stomach and cold dishes are always Kwai Chai. Especially now it's like. It's almost 24 hours in the air-conditioned room. Every day, ice cream and mung bean soup ice cream is eaten. It's already cold. In fact, it's not suitable for the body to eat cold dishes. Instead, it's necessary to eat some hot food, sweat and warm the stomach. That's the right way. Sichuan people like to eat spicy hot pot in midsummer. They think that it is only through perspiration that they can get rid of the body heat. Of course, this extreme example is not from university. It is OK to eat occasionally. It is estimated that they often eat with their mouths full of bubbles and their voices smoking. Compared with the spicy Sichuan hotpot, the Korean hotpot is actually more mild. It has a certain spicy degree, but the taste is not so heavy. It also has the acid of kimchi. It's very suitable for summer. It's very comfortable after eating appetizers and sweating.
Cooking ingredients
Cooking Steps
Step1:Slice the meat and sausage for lunc
Step2:Wash mushrooms and cut into shreds
Step3:Zucchini to cut half round pieces
Step4:Tofu is cut into square thick slices with a knife instead
Step5:Wash bean sprouts and pinch off roots
Step6:Cut off the tail of Flammulina velutipes and tear it up
Step7:Red and green peppers and shallots are cut in circles
Step8:Take a big soup pot and put all the ingredients in order
Step9:Take out the pancake, put it in the middle, and then put on the red and green pepper and green onion
Step10:Take a large bowl. Add chili sauce, hot cabbage, salt and chili powder
Step11:In a bowl, add 1000 grams of clear water. Stir well until the chili sauce melts
Step12:Pour the sauce into the soup pot. Then add the vegetable oil
Step13:Cover the pot. Turn the heat to a low heat and cook for 20 minutes
Step14:Turn off the fire and add chicken essence for seasoning.
Cooking tips:In some places, I will put another piece of Cheddar cheese on the instant noodles. After the cheese dissolves, I will eat it with noodles with cheese. But I don't like this way very much. I always think the salty one is salty. The spicy one is spicy. The hot pot with cheese in the hot soup is a bit sweet, not sweet, not salty, not salty. It's very embarrassing. But if you don't mind the taste of mixing, you can try it. It will have a different flavor. There are skills in making delicious dishes.
