Chinese Food
Porphyra and rice
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I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food tastes good, especially ramen. The soup is good. Ha ha. At first, I didn't understand the difference between Porphyra and sushi. Later, I found out the information on the Internet. Sushi rice is mixed with sugar and vinegar. It tastes sour and sweet. It's called sushi rice. They usually roll up Japanese food, such as BBQ and kunbu. There are many kinds of sushi in Japan. There are also rolls, loose sushi and so on. Porphyra BaoFan is a Korean saying. It's mixed with sesame oil and salt. It's salty. Generally, it is Korean kimchi and sweet and spicy things. These two kinds of food are similar in form but different in taste. You can taste Korean food and Japanese food respectively. I used cucumber, eggshell and sausage this time. I like this one best
Cooking ingredients
Cooking Steps
Step1:Season warm rice with a little salt. Mix a little sesame oil and set asid
Step2:Knock 3 eggs into the bowl and break them up. Add a little salt. Heat the frying pan. Pour in the right amount of egg liquid. Spread over low heat to make an egg cak
Step3:When the egg liquid solidifies, turn it upside down, spread it over, take it out and cool it for standb
Step4:Sausages are cut into thin strips. Omelets are cut into strips. Cucumbers are salted for later use
Step5:I use Korean seaweed packagin
Step6:Take a piece of laver. Put it on the curtain. Have a proper amount of rice at once. Don't overdo it, or it won't roll up
Step7:Size the sausage, eggshell and cucumber on the rice. If you like, you can put in two sausages. He
Step8:Roll up the laver. Tighten i
Step9:Roll up the laver. Tighten i
Step10:It's best to eat it as soon as possible after it's don
Cooking tips:When you roll it, you must tighten it. This is the most important thing. Because if the volume is not tight, it will loosen when cutting. I didn't cut it because the laver is very small. It can be eaten directly. There are skills in making delicious dishes.
