Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the middle wing of the chicken into mil

3. 

   Step3:Add sal

4. 

   Step4:Marinate with black pepper for about 30 minute

5. 

   Step5:Pour out the excess milk. Add in the egg

6. 

   Step6:Add flou

7. 

   Step7:Mix wel

8. 

   Step8:Use a bag to pour in the fried powder and put the chicken wings in and ou

9. 

   Step9:Take out the extra powde

10. 

    Step10:Heat the oil in the pot. When the oil temperature is 5, add the chicken pieces and fry for about 7 minutes

11. 

    Step11:When the oil temperature rises, add chicken pieces and fry agai

12. 

    Step12:The chicken pieces are golden yellow, take out oil contro

13. 

    Step13:Cut the garlic into minced garlic and add all the sauce and mix wel

14. 

    Step14:The hot pot doesn't need oil. Pour the sauce directly. Boil it over medium heat to make thick bubbles. Stop fire and add fried chicken pieces. Evenly add the sauce and serve

15. 

    Step15:Deliciou