Korean fried chicken: spring feast on the tip of the tongue

chicken wings:5 fresh milk:100g fried chicken powder:moderate amount salt, black pepper:moderate amount shuiyi:6 scoops egg:half flour:5 spoon Korean ketchup:4 scoops garlic:moderate amount clear water:4 scoops https://cp1.douguo.com/upload/caiku/8/0/2/yuan_80a938f89e58d40fe41400df837c84f2.jpeg

Korean fried chicken: spring feast on the tip of the tongue

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Korean fried chicken: spring feast on the tip of the tongue

Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut the middle wing of the chicken into mil

  3. Step3:Add sal

  4. Step4:Marinate with black pepper for about 30 minute

  5. Step5:Pour out the excess milk. Add in the egg

  6. Step6:Add flou

  7. Step7:Mix wel

  8. Step8:Use a bag to pour in the fried powder and put the chicken wings in and ou

  9. Step9:Take out the extra powde

  10. Step10:Heat the oil in the pot. When the oil temperature is 5, add the chicken pieces and fry for about 7 minutes

  11. Step11:When the oil temperature rises, add chicken pieces and fry agai

  12. Step12:The chicken pieces are golden yellow, take out oil contro

  13. Step13:Cut the garlic into minced garlic and add all the sauce and mix wel

  14. Step14:The hot pot doesn't need oil. Pour the sauce directly. Boil it over medium heat to make thick bubbles. Stop fire and add fried chicken pieces. Evenly add the sauce and serve

  15. Step15:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Korean fried chicken: spring feast on the tip of the tongue

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Korean fried chicken: spring feast on the tip of the tongue recipes

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