Chinese Food
Korean authentic Kimchi Soup
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When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work in China as foreigners, they were not allowed to buy houses in their own name. So basically, they were all renting in our villa area. Working relationship. I met the wife of the director of Samsung's technology department in China. She was separated by three differences Five, I was invited to her home for dinner and chat. Once I ate her Kimchi Soup, which was delicious and appetizing. I asked her how to make this dish. She immediately taught me how to make it. I went back and made it for my family and friends who came to play at home. As a result, everyone agreed that it was delicious. I also made it for that lady. She praised that the Kimchi Soup I made was better than the Korean's Today, I'm free to teach you how to make this dish. I think you'll like it if you eat it. Let's start now. The picture above shows all the dishes that night
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork and cut it into small pieces. Cut the garlic into small pieces. Cut the spicy cabbage into small pieces for later us
Step2:Marinate with salt, sesame oil and garlic for 15 minutes. Although pickle soup is simple, it's also complicated to make delicious steps. So this step can't be simplified.
Step3:The pan is hot. Put a little oil in it. Stir fry the marinated streaky pork. Stir fry all the oil
Step4:Stir fry like this. There is no extra oil and it's fragrant
Step5:Use a soup pot to heat up. Pay attention to. Put sesame oil. Korean people are different from us in cooking. They like to use sesame oil. Put garlic in the oil to heat up and fry
Step6:Stir fry the garlic and put it into the hot cabbage. Stir fry for about 3 minutes. Pour in the hot water. Or pour the water into the packaging bag of the hot cabbage and put the pickled soup of the hot cabbage into the pot to boil. When the soup is cooked, pour in the fried pork and tofu pieces
Step7:Cook together for 10 minutes. Put in some salt and chicken powder to make it out of the pot. Make sure that the authentic can no longer be authentic.
Cooking tips:The soup in the hot cabbage bag must not be wasted. Otherwise, it is not sour enough. It is not delicious. If you like kelp or potatoes, you can cut small pieces and put them in. It is also delicious. Do it as soon as you like. It's very delicious. There are skills in making delicious dishes.
