Cooking Steps

1. 

   Step1:1. Put the seasoning bag of noodles in Korean hot sauce. Stir well.

2. 

   Step2:Cut the scallion into sections and slices and put them in the pot. Put the Korean pickles in the pot together.

3. 

   Step3:Put the washed vegetables, lunch meat, etc. in the pot. Put Korean hot sauce in the middle. Drain. Boil over high heat.

4. 

   Step4:Put the noodles on the vegetables. Put the cheese slices on the noodles. Boil over low heat.

5. 

   Step5:It's done. You can start.