Cooking Steps

1. 

   Step1:Prepare all the raw materials. Peel the radish with Tupperware whirlwind. Then cut it into small pieces about 2cm square with cooked knif

2. 

   Step2:Put the cut radish into the Tupperware pickle box. Add salt and mix well. Cover with the sealing cover. Marinate for about half an hour. Then pour the radish into the Tupperware wonderful fruit basket. Control the water and reserve

3. 

   Step3:Peel the pears and cut them into small pieces. Put them together with garlic and ginger into the Tupperware small whirlwind. Pull the whirlwind gently to make mud. Then pour in some fish sauce. Then pull the whirlwind a few times. Mix it into the seasoning mud for standby

4. 

   Step4:Put the dried radish into the marinating box again. Pour in the mixed mud of pear, ginger, garlic, fish sauce. Then pour in the chili powder of a smart cup. Stir well. Sprinkle the chopped garlic leaves and mix well. After a while, you can open it for eating

5. 

   Step5:You can also cover the pickle box and seal it. Marinate it at room temperature for 1 day. It will taste better

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc