If you have a bad appetite in hot summer, try a refreshing and lovely mung bean frog sushi.
Step1:Prepare some rice.
Step2:Add some sushi vinegar and mix well.
Step3:Take a piece of sushi seaweed and put it on the roller shutter.
Step4:Spread some rice on the floor.
Step5:Put a cucumber on one end.
Step6:Roll up slowly.
Step7:Cut into even sized segments.
Step8:Use a circular mold to press out small pieces of cheese.
Step9:Make frog's eyes on sushi.
Step10:Use the seaweed embosser to press out the seaweed expression.
Step11:Use tweezers to help the little frog with the expression of Shanghai moss.
Step12:Use a straw to press out a smaller piece to make a red face.
Step13:Red face is placed at the junction of cucumber and rice on both sides of the face.
Cooking tips:1. Sushi vinegar can be bought or configured by yourself. White vinegar white sugar salt = 3-2-0.4. 2. Don't choose the cucumber that is too thick. It's a little thinner. 3. It is better to cut sushi with a knife and water. 4. Expression can be used freely. 5. Red face can be served with ham slices or tomato sauce. There are skills in making delicious dishes.
Great
Mung bean and frog Sushi, it looks delicious
Very powerful ~ learn!