Chinese Food
Mung bean and frog Sushi
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If you have a bad appetite in hot summer, try a refreshing and lovely mung bean frog sushi.
Cooking ingredients
Cooking Steps
Step1:Prepare some rice.
Step2:Add some sushi vinegar and mix well.
Step3:Take a piece of sushi seaweed and put it on the roller shutter.
Step4:Spread some rice on the floor.
Step5:Put a cucumber on one end.
Step6:Roll up slowly.
Step7:Cut into even sized segments.
Step8:Use a circular mold to press out small pieces of cheese.
Step9:Make frog's eyes on sushi.
Step10:Use the seaweed embosser to press out the seaweed expression.
Step11:Use tweezers to help the little frog with the expression of Shanghai moss.
Step12:Use a straw to press out a smaller piece to make a red face.
Step13:Red face is placed at the junction of cucumber and rice on both sides of the face.
Cooking tips:1. Sushi vinegar can be bought or configured by yourself. White vinegar white sugar salt = 3-2-0.4. 2. Don't choose the cucumber that is too thick. It's a little thinner. 3. It is better to cut sushi with a knife and water. 4. Expression can be used freely. 5. Red face can be served with ham slices or tomato sauce. There are skills in making delicious dishes.
