Chinese Food
Korean fried rice cake
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My daughter likes rice cakes very much. She eats all kinds of fried rice cakes and soup rice cakes. Now is the era of Korean drama dominating. All kinds of Korean cuisine are also talked about by Chinese people. One day, my daughter asked my mother to make a Korean fried rice cake. So she made the fried rice cake.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Prepare rice cakes.
Step3:Blanch in hot water.
Step4:When the water is boiled, the rice cake is washed with cold water and drained.
Step5:Cut the cabbage into small strips. Cut the square legs into small strips.
Step6:Put the cut square legs and cabbage into the hot oil pan and stir fry.
Step7:Add a little water. (not too much water
Step8:Put in the rice cake.
Step9:Put in Korean chili sauce.
Step10:Add salt and chicken essence. (be careful not to add too much salt. Because the hot sauce itself has salty and sweet taste, so there is no need to add sugar.)
Step11:Stir fry the rice cake in the pot and collect the juice. Let the hot sauce tightly wrap each rice cake.
Step12:Out of the pot. (complete
Cooking tips:Cabbage can also be replaced by cabbage or kimchi. There are skills in making delicious dishes.
