Chinese Food
Crab curry
(104651 views)
I've been fascinated by curry recently. I've made shrimp curry and Niunan curry rice. I bought green crabs. I don't want to fry them again. I try to make them into curry crabs.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic, radish and onion are cut well. The hot oil is fragrant.
Step2:The crab tongs are terrible. I broke off the feet of the tongs while the grass rope was still tied. Then I pried off the crab cover. I went to the cheek and the navel cover. The body of the crab was cut into two fingers. A crab was cut into four pieces.
Step3:Add the crab section and stir fry.
Step4:Add coconut milk. Add a large glass of water. Add the potato slices cut by the hob.
Step5:Heat up. Turn down the heat. Let the potatoes pierce with chopsticks. Add curry. Cook for about 10 minutes. Add bell pepper. Heat up the juice.
Step6:Finished product.
Step7:You must add coconut milk to curry. These two are perfect. Like leek and egg, soybean milk and fried dough sticks, Chunjiao and Zhiming, bumblebee and Optimus Prime
Cooking tips:Killing a crab is a high-risk job. It's better to have a bamboo sign put in through your eyes or mouth. Kill the crab and then cut it. If the market can help kill the crab, I think this dish is not difficult at all. There are skills in making delicious dishes.
