Cooking Steps

1. 

   Step1:Prepare a squid.

2. 

   Step2:Wash, remove the inner part, tail cone, eyes and skin.

3. 

   Step3:Cut the fish into strips. Cut the squid according to the root.

4. 

   Step4:Cut 1 / 4 of the onion, ginger and garlic.

5. 

   Step5:Put the cut squid in the container. Put the chopped onion, chopped ginger and garlic, and all the seasonings into the container. Mix well by hand (disposable gloves can be worn). Marinate for more than 2 hours.

6. 

   Step6:Shred the remaining onions. Cut the peppers into circles. Chop the garlic.

7. 

   Step7:Pour a little oil into the pot. Heat it up to 5. Add onion shreds. Stir fry the garlic until fragrant.

8. 

   Step8:Pour in the marinated squid.

9. 

   Step9:Stir fry for 3 minutes. Pour in the pepper ring. Turn over the spoon once.

10. 

    Step10:Finally, pour in sesame seeds. Turn over the spoon.

11. 

    Step11:Let's eat slowly.