Fried noodles with seafood

black winter noodles:half Jin shrimp:ten mushroom:five tomato:half onion, ginger:moderate amount raw:five spoon oyster sauce:half spoon white vinegar or fruit vinegar:half spoon black pepper:a few hot and sweet sauce (don't put it if you don't have it:half spoon https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e032572e12dc44779b75cf3b07f720d0.jpeg

Fried noodles with seafood

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Fried noodles with seafood

The sauce is fresh and mellow. Fried seafood noodles with noodles and tendons

Cooking Steps

  1. Step1:Ingredients needed - Black Winter noodles, mushrooms, tomatoes, onions and ginger. Various seasonings (can be adjusted according to your preference

  2. Step2:Cut all ingredient

  3. Step3:Boil the noodles for five minutes, wash them with cold water, remove the starch and control the drying. The cooking time of different brands of noodles is different. Refer to the packaging instructions.

  4. Step4:Stir fry shredded ginger and mushroom first with oil in the po

  5. Step5:Add tomatoes and shredded onions. Stir fry until the tomatoes are soft and rip

  6. Step6:At last, add shrimp. Mix two tablespoons of raw soy sauce, half of oyster sauce, half of sweet chili sauce or half of tomato sauce, and a little black pepper into the sauce. When the shrimp changes color, pour it in. Stir over low heat for two minutes.

  7. Step7:Pour in the cooked black winter noodles. Stir well and leave the po

  8. Step8:The sauce is fresh and mellow. The fried seafood noodles with noodles are ready.

  9. Step9:Eat while it's hot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried noodles with seafood

Chinese food recipes

Fried noodles with seafood recipes

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