Cooking Steps

1. 

   Step1:Wash cucumber and carrot. Remove the outer package of ham sausage. Cut into strips.

2. 

   Step2:Brush a layer of cooking oil on the pan. Fry the carrot and ham strips separately. Let them dry until warm.

3. 

   Step3:Put a fresh-keeping film on the sushi curtain and a piece of sushi laver on it.

4. 

   Step4:Use a spoon to spread the rice evenly on the laver. Sprinkle the meat floss.

5. 

   Step5:Put cucumber, ham sausage and carrot in turn.

6. 

   Step6:Roll it up from one end. After rolling it up, squeeze it tightly.

7. 

   Step7:Remove the sushi curtain and wrap.

8. 

   Step8:Cut the knife with water.

9. 

   Step9:Serve on a plate.

10. 

    Step10:Simple and delicious.

11. 

    Step11:Take a closer look.

12. 

    Step12:You can also squeeze the sauce you like to eat together.