Chinese Food
Baked rice with Korean cheese and curry
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A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice are delicious and explode in place.
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Slice the onion first. It's only a quarte
Step3:Then cut the carrot into strip
Step4:Take 4 minced pork balls and cut them into piece
Step5:Put oil in the pot. Stir fry the garlic
Step6:Stir fry onion, shredded carrot and pork ball
Step7:When the surface of the ingredients is golden, pour into the hot water and curry sauce without ingredient
Step8:Stir well before adding tomato sauc
Step9:Add rice at last. Mix wel
Step10:Spread cheese all around the ric
Step11:Spread cheese all around the ric
Step12:Put an egg in the middle of the ric
Step13:Preheat the oven. Bake it at 220 ° for 15 minutes. It's done
Cooking tips:1. Side dishes can be chosen according to your own taste. Onion, bacon, carrot, corn, etc. can be put as you like. ~ 2. Because the rice is fried, you only need to bake the cheese. So the baking time doesn't need to be too long. The specific time depends on your own oven. There are skills in making delicious dishes.
