Baked rice with Korean cheese and curry

grated cheese:moderate amount meatball sister Pork Ball:4 rice:one curry:moderate amount egg:one curry sauce:25g carrot:30g ketchup:20g onion:50g pepper:moderate amount salt:moderate amount minced garlic:5g https://cp1.douguo.com/upload/caiku/2/e/5/yuan_2e82e90f5d90187b8c714588a6e3ec65.jpg

Baked rice with Korean cheese and curry

(107940 views)
Baked rice with Korean cheese and curry

A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice are delicious and explode in place.

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Slice the onion first. It's only a quarte

  3. Step3:Then cut the carrot into strip

  4. Step4:Take 4 minced pork balls and cut them into piece

  5. Step5:Put oil in the pot. Stir fry the garlic

  6. Step6:Stir fry onion, shredded carrot and pork ball

  7. Step7:When the surface of the ingredients is golden, pour into the hot water and curry sauce without ingredient

  8. Step8:Stir well before adding tomato sauc

  9. Step9:Add rice at last. Mix wel

  10. Step10:Spread cheese all around the ric

  11. Step11:Spread cheese all around the ric

  12. Step12:Put an egg in the middle of the ric

  13. Step13:Preheat the oven. Bake it at 220 ° for 15 minutes. It's done

Cooking tips:1. Side dishes can be chosen according to your own taste. Onion, bacon, carrot, corn, etc. can be put as you like. ~ 2. Because the rice is fried, you only need to bake the cheese. So the baking time doesn't need to be too long. The specific time depends on your own oven. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with Korean cheese and curry

Chinese food recipes

Baked rice with Korean cheese and curry recipes

You may also like

Reviews


Add Review