Chinese Food
Chicken eggplant with strong sauce
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When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food for family in winter. -
Cooking ingredients
Cooking Steps
Step1:Prepare 2 eggplant
Step2:Diced eggplant, chicken leg and diced mea
Step3:Clean the coriander, cut the garlic into piece
Step4:Sprinkle salt on diced eggplan
Step5:Use your hands to evenly kill the water and dry it for standb
Step6:Diced chicken in half tbsp pepper and starc
Step7:Repeated mixing can make chicken more tender and smooth, marinate for 15 minutes, cover with plastic film to keep wate
Step8:Put cooking oil in the wok and stir fry the star anis
Step9:Heat the oil, stir fry the diced eggplant until it's soft and slightly brown, and then fish out for later us
Step10:Leave the bottom oil in the pot and heat it over low heat to put in the marinated chicke
Step11:Stir fry chicken until the color is clea
Step12:Put in the sweet sauc
Step13:Add in the raw sugar and stir fry it into a brownish red sauc
Step14:Put in the fried eggplant and mix well, then wrap each piece of Eggplant in the sauce and heat to collect the juice
Step15:Add minced garli
Step16:Put in the parsley section and turn off the fir
Step17:Out of the po
Step18:Soy sauce is fragrant and fragran
Cooking tips:When eggplant is stir fried with salt, it will save oil and time when it is stir fried. When it is stir fried with small fire, it will taste more tender. There are skills in making delicious dishes.
