Chinese Food
Baked rice with tomato and cheese (without oven)
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To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
Cooking ingredients
Cooking Steps
Step1:Cut tomato and green pepper, meat and onion into small pieces. 2. Pour in the oil and let the oil heat up. Put the meat, onion, green pepper and tomato in the pot and stir fry them. Sprinkle with salt, black pepper and chicken essence, stir fry them until they are don
Step2:Squeeze tomato sauce into water, cover with lid, steam over medium heat for 10 minutes, serve as tomato sauc
Step3:Pour some water into the bottom of the pot so that the rice will not paste, then pour the rice into the pot, spread the rice with a spatula, pour the milk into the tomato paste, tear the cheese pieces and cheese pieces into small strips or sprinkle them evenly on the tomato paste, steam over medium heat for 15 minutes, and the result is complete.
Cooking tips:If you use the oven, you can spread rice and tomato sauce on the baking plate, sprinkle cheese and cheese on the plate, then medium heat for 15 minutes until the cheese melts to golden yellow, then you can cook delicious.
