Chinese Food

Cooking Steps

1. 

   Step1:Make tarts. Mix butter and sugar. Beat until slightly whit

2. 

   Step2:Sift low flour and almond powder. Mix with half egg.

3. 

   Step3:Cover both sides with plastic wrap. Flatten and refrigerat

4. 

   Step4:Beef tendon meat and diced shrimps and carrots for later us

5. 

   Step5:Stir fry shrimps and diced carrots in tur

6. 

   Step6:Add vegetable

7. 

   Step7:Add beef and cold rice. Stir evenl

8. 

   Step8:Seasoning with ketchu

9. 

   Step9:Put in the baking bow

10. 

    Step10:Samasurila chees

11. 

    Step11:The tarts are cut into strips. The gridding cloth is put into the baking bowl. The eggs are divided into egg white and yolk. The tarts are brushed with yolk liquid

12. 

    Step12:In the oven. 180 ° 1015 minutes. See the color leve

13. 

    Step13:Set the plate. Let's eat it in a hot atmospher