Chinese Food
Baked rice with chicken leg and curry
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The original good serving curry has always been a must-have in our family. When she wants to eat it, she will make her a curry rice -
Cooking ingredients
Cooking Steps
Step1:After the drumstick is boned, put all the seasonings of the marinated drumsticks into the bowl. Fully mix with the drumsticks and massage for 5 minutes, so that the drumsticks will taste better. Marinate for 20 minute
Step2:When marinating chicken legs, you can prepare other ingredients. The peas and corn are blanched and cut off
Step3:Put a little corn oil in the pot. First put the potatoes in and fry them. Then put the remaining ingredients together and stir fry them
Step4:Pour in boiling water. Put in two good curries. Cook until the soup is thick
Step5:Pour in rice, stir well and turn off the hea
Step6:Another pot. Pour a little oil. Put in the marinated chicken legs. Fry until both sides are brown. There is no blood in the chicken
Step7:Cut the chicken leg after fryin
Step8:Put curry rice in the special bowl for baking rice. Spread cheese on it. Put it in the preheated oven. It's only 10 minutes in the middle of 200 degrees
Step9:Put the chicken leg on the baked rice and you can eat i
Cooking tips:1 - it's better to use cheese chips. It's used up at home. Only cheese chips can be used. The effect of drawing is not as good as cheese chips. 2 - I used two curries. Because children don't have to eat so much. 3 - when frying chicken legs, turn the sides frequently. Because the sauce is thick, avoid the paste pot. It's better to use a non stick pot to make dishes and have skills.
