Chinese Food
Baked rice with tomato and meat sauce
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I once ate this staple food with my colleagues in the western restaurant. We all held it up well. We always thought about how to make delicious food. Tomato sauce, rice, mozzarella cheese. That's almost it. I made it at home today. I feel it's not very good. -
Cooking ingredients
Cooking Steps
Step1:Let's make tomato sauce firs
Step2:Tomatoes on the fir
Step3:So the skin of the tomato can be easily peeled off
Step4:Dice all the onions and tomatoe
Step5:Put some oil in the pot and heat it. Stir in the onion
Step6:Stir fry in minced meat and stir fr
Step7:After the minced meat is colored, stir fry in the diced tomat
Step8:Stir fry the tomato. Pour it into a bowl of water
Step9:Add salt and tomato sauce after boiling. Cover and continue cookin
Step10:Half of the water will be added to black pepper and basil leaves. Stir evenly and you will be out of the pot
Step11:Prepare cooked rice and mozzarella chees
Step12:Rice in a bow
Step13:Spread a thick layer of ketchu
Step14:Add another layer of mozzarella chees
Step15:Put it in the preheated oven. 170 ℃. 10 minutes or so. The cheese will melt when it's tested.
Cooking tips:1. Put the tomato in the fire with chopsticks and turn it to bake for several times, so that the skin can be easily peeled off. 2. The tomatoes and onions are bigger this time, so only half of them are used. Try to choose the ones that are ripe and juicy. 3. Ketchup can be made a little more. It's delicious to keep for pizza or pasta. There are skills in making delicious dishes.
