Chinese Food
Baked buckwheat rice with beef and mushroom
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Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fruit. They are delicious
Cooking ingredients
Cooking Steps
Step1:Material preparation - fresh beef, cooked buckwheat rice, fresh white mushroom, Chicago Steak Seasoning. Clean the beef and white mushroom. Cut the beef into pieces and slice the white mushroom.
Step2:Add Chicago Steak Seasoning to the beef cubes. Mix well and marinate for more than 30 minutes.
Step3:Cooked buckwheat rice padded bottom of the pot.
Step4:Put the marinated beef on the rice.
Step5:Put on the sliced white mushroom. Pour 2 tablespoons olive oil around. Sprinkle some Chicago Steak Seasoning on the surface.
Step6:Preheat oven. 200 degrees. Heat up and down. Middle layer. Bake for about 10 minutes. After baking, wear thick insulating gloves to take out the frying pan and rice and put them on the cushion block. Take out the wooden spoon and put it on the plate. Put on the cauliflower leaves. Half cut the fruit of the virgin into the plate.
Cooking tips:1. Buckwheat rice can be replaced by other rice. 2. There is no need to add water. The white mushroom will come out of the water when it is roasted. In addition, the ingredients already contain olive oil. 3. Vegetables and fruits can be prepared as you like. 4. If it is also made of cast iron frying pan, please wear thick insulating gloves to take out the frying pan and put it on the slightly thick pan pad. Be careful of scalding. There are skills in making delicious dishes.
