Chinese Food
Baked rice with pineapple
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I made a pineapple rice for my baby last May. My baby was 1.5 years old at that time. Then she remembered the only pineapple rice. I was very surprised. When she said she wanted to eat pineapple rice, pineapple was already out of the market. Yesterday I went to the vegetable market. Winter pineapple went on sale. I bought it to make pineapple baked rice for my baby. -
Cooking ingredients
Cooking Steps
Step1:Wash the pineapple. Prepare the meat. ^ _
Step2:Cut 1 / 3 of the pineapple. Keep the leaves intact. I can't help but steal meat when I help you^_
Step3:Dice pineapple meat, chopped green onion, diced carrot, shredded cheese (my cube is 2.5kg, so cut it off) for spare.
Step4:Break up the eggs and spin the oil pan quickly. Fry the eggs into pieces. Serve in a bowl.
Step5:Put the onion and carrot in the frying pan and stir fry.
Step6:Add rice and stir fry. Add egg crumbs. Mix with a little salt.
Step7:Turn off the heat and put in pineapple and sesame (black and white sesame are better) and stir evenly.
Step8:Into the hollowed out pineapple.
Step9:Sprinkle with cheese. Preheat the oven at 200 degrees. Bake for 1520 minutes. Scorch the surface.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:The baby is delicious. ^_
Step13:The rice that pineapple can't hold can be roasted in the mould. It's also wonderful. ^_
Cooking tips:Try to put the pineapple rice just taken out of the oven for a while before serving it to the baby. First, it's anti scalding. Second, it's anti inflaming. There are skills in making delicious dishes.
