[slow voice] baked rice with beef and potato with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

[slow voice] baked rice with beef and potato with black pepper

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I bought an extra tin paper plate for barbecue. I think my husband likes baked rice. I made one by myself. I was surprised at the first time. My husband's taste is too heavy, so I feel a little light. I can adjust the amount of seasoning according to my own taste.

Cooking ingredients

Cooking Steps

Step1:Dice all kinds of materials for standb

Step2:When the butter is melted, stir fry the onion and green pepper in the po

Step3:Continue to stir fry potatoes in the wok. 8 when they are ripe, add beef granules. Stir fry more if you like well done potatoes. Stir fry less if you like tender potatoes. Then add black pepper and salt

Step4:There are two ways to deal with the rice. I forgot to take a picture. 1. Spread the rice in the bowl and flatten it (if it's overnight, heat it first and then put it in the bowl). 2. Stir fry overnight rice in the pot after all ingredients are finished (if it is a new rice, refrigerate it for 1520 minutes) More mouth. Method 2: make sure the rice is clear.

Step5:I use method 1. Spread the rice on the bottom of the bowl. Then spread the fried ingredients on the rice

Step6:Spread a thick layer of cheese (mine is not enough

Step7:Preheat the oven for 220. Then put it in the oven for 170 degrees. Heat it up. Put it in the middle for 1520 minutes. Bake until there are spots on the surface.

Step8:Finished product. It's very easy to make. It doesn't matter if the ingredients are not all right. Do it by yourself.

Cooking tips:If you don't want the meat to be too hard, you can fry the potatoes and onions for a while. If you don't want the meat to be too hard, you have skills to cook the dishes for a while.