Baked rice with bacon and cheese

bacon:two Homer bacon green bean:moderate amount diced carrot:moderate amount corn kernels (optional, depending on your taste:moderate amount scallion:moderate amount rice (cooked and cooled):300g / person mozzarella cheese (I use more miaokelanduo. The effect of drawing is better than that of Anjia:50g https://cp1.douguo.com/upload/caiku/e/a/8/yuan_eae44ed106325ae66c69cc4620663f58.jpg

Baked rice with bacon and cheese

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Baked rice with bacon and cheese

Every time I go out to eat seafood baked rice, I think the drawing on the top is very interesting. But the rice in it is not delicious. So I go back to make a baked rice combining the East and the West. It's delicious and nutritious.

Cooking Steps

  1. Step1:1. Put a little oil in the pot. Cut the bacon into five small pieces. Then put the cut bacon in the pan and fry it well. (you can also put a little green pepper foam on your friend who likes spicy food). Put the pan fried bacon into the baked rice bowl.

  2. Step2:2. Clean the pan that fried bacon before. Put in a little oil after that. Put green beans, diced carrots and corn grains together in the pan and fry for a minute. Add a little water and simmer.

  3. Step3:3. Pour rice and green beans together and fry for one minute. Add some salt.

  4. Step4:4. Finally, pour the bacon into the rice. Stir well. Add some chicken essence to improve the flavor.

  5. Step5:5. Put the fried rice into the baked rice bowl. Flatten the rice with a spoon. Sprinkle the mozzarella cheese evenly on it. Sprinkle some scallion on the cheese finally.

  6. Step6:6. Put it in the preheated oven. It's about 160 ℃ and 6 minutes.

Cooking tips:There are skills in making delicious dishes.

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Baked rice with bacon and cheese recipes

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