Cooking Steps

1. 

   Step1:Required materials: half shallot, four fresh mushrooms, four bacon, one green and red pepper, 50g mozzarella cheese, all diced for standby, 20g butter (without salt), Italian comprehensive spices, a little black peppe

2. 

   Step2:Add cooked rice to the bottom of the baked rice plate and flatten it with a spoon. If it's the first day's rice, heat it in the microwave first. If it's freshly steamed rice, this process will be saved

3. 

   Step3:Put butter in a frying pan. Fry until melte

4. 

   Step4:. stir fry green and red peppers, then onion and mushroom. Add a teaspoon of salt, a small amount of chicken essence, Italian spices and black pepper. Stir fry until the onion is slightly out of water

5. 

   Step5:Pour in bacon slices. Stir wel

6. 

   Step6:Stir fry until the bacon slices are slightly rolled. When the fat part becomes transparent, it can be put into the baked rice plate from the pot. Smoot

7. 

   Step7:Sprinkle mozzarella cheese evenly on the surfac

8. 

   Step8:Preheat the oven for 220 degrees. Put the baking tray in the middle and lower layers of the oven. Change the temperature to 170 degrees and bake on the fire for 1520 minutes. When the cheese melts, the surface will be a little more focused. It's delicious

9. 

   Step9:With a strong Italian coffee. My delicious Italian lunch start