Cooking Steps

1. 

   Step1:Cut mushrooms, carrots, mushrooms and ham into small piece

2. 

   Step2:Pan fry butter until melted

3. 

   Step3:Add carrot, mushroom and Tricholoma, fry over low heat, add salt, chicken essence and pepper, stir well, until slightly water comes out

4. 

   Step4:Grill the ingredients to one side. Add in the ham and fry until the oil is out

5. 

   Step5:Pour in cream

6. 

   Step6:Add chopped herbs. Stir well and cook for 23 minutes over low heat. Turn off the heat when the soup is thick

7. 

   Step7:Put the steamed rice in the baking tray and press it flat

8. 

   Step8:Pour all the ingredients into the pan and cover the rice

9. 

   Step9:Sprinkle the surface with mashullah again

10. 

    Step10:Preheat the oven. Heat it. 200 degrees. Middle layer. Bake for about 15 minutes.