Chinese Food
Baked rice with cheese
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The baked rice with cheese can't be tired of eating. It's simple, easy to make and delicious. Today, I'll have a super simple baked rice with sausages and vegetables. It can be done in a few steps. The melted cheese. Wrapped with ham, vegetables and rice. One mouthful down. Cheese silk. Fragrance bursts. Super rich taste level.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - cold rice, mozzarella cheese, 2 mushrooms, half carrot, onion, sausage, green beans, vegetable oil, salt 3 G Mother Goose titanium crystal pot, Hayes ove
Step2:Wash vegetables and fruits. Dice sausages, mushrooms and carrots. Put them all on a plate for later use
Step3:Preheat the mother goose titanium crystal pot and pour in the vegetable oil. Put in the onion and stir fry to make it fragrant
Step4:Then add diced carrots, sausages, mushrooms and green beans and stir fry them (the most difficult ones should be stir fried first)
Step5:Add rice again. Stir evenly until the rice grains are separated. Sprinkle 3 grams of salt and stir evenly
Step6:Stir fry and put into a baking bowl
Step7:Spread it with mozzarella cheese
Step8:Put it in the haystack oven. Bake it at 200 ℃ for about 15 minutes. Bake until the cheese melts. The color is golden
Step9:Delicious baked rice with sausages and vegetables is finished.
Cooking tips:There are skills in making delicious dishes.
