Cooking Steps

1. 

   Step1:Wash the pepper. Cut out a cover. Clean the seeds inside. Dice onion, green melon, carrot and cheese sausage respectively. Heat up olive oil in a hot pot. Stir over low heat. Stir fry onion to taste broken. Then add carrot. Then green melon and cheese sausage. When it's almost done, add a little sugar, stir fry twice, and then add a little salt. I prefer chatting, so the seasoning needs to be increased or decreased according to personal taste^

2. 

   Step2:Pour in cooked grains and rice. Stir well. Sprinkle a little black pepper. In order to increase the color, some purple rice was added when cooking. When cooked, it was all dyed pin

3. 

   Step3:Spoon it into the pepper cup, and press it slightly. Put it into the middle layer of the preheated oven. Heat it up and down for 180 ℃. Take it out after 8 minutes. Spread on the mashed mozzarella cheese. Put the cup cover into the baking plate and bake together. Take it out and put it into the plate after 2 minutes. Sweet pepper was originally very fresh and sweet can be eaten raw. It doesn't need to be roasted too long. It can keep crisp and juicy.

4. 

   Step4:Attractive (☆_ ☆