Cooking Steps

1. 

   Step1:Cut 1 / 4 of the top of the tomato. Empty the inner pulp to make a container.

2. 

   Step2:Spare the tomato bowl.

3. 

   Step3:Dice the onion and zucchini. Mix the diced meat with starch salt.

4. 

   Step4:Hot butter. Pour in diced meat, zucchini and onion. Set aside.

5. 

   Step5:Stir fry rice with hot butter. Knock in eggs. The whole egg that I knock in directly didn't break up. Some places of rice are egg white. This one is as you like. Add some salt.

6. 

   Step6:Then pour in the spare diced meat and vegetables and stir fry. Add in soy sauce, tomato sauce and ground black pepper.

7. 

   Step7:Put it in a tomato container. Cut the cheese slices into strips and spread them.

8. 

   Step8:Lay another layer, and finally form a net.

9. 

   Step9:If the oven is 180 degrees and the middle layer is about 15 minutes, the slices of cheese can be melted. Those who like the focus can lengthen the time appropriately.

10. 

    Step10:When eating, cut it with the tomato container. Fried rice was originally dry, with tomato juice and cheese flavor.

11. 

    Step11:If you like baked rice, try it.