Chinese Food
Baked red rice with cheese, fried rice and tomato
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Try yunshanghani terraced red rice with the Ding Dong doorbell. It's the first time to eat such rare rice. Thanks for the activity of douguo.com. It can make me taste such nutritious rice treasures..... Thank you. Upload a western style cheese baked red rice, fried rice and tomato cup. It's very popular and well received by the family. It's really wushanghani terraced red rice. It's better to see it when you hear it. It's nutritious and delicious at the tip of your tongue~
Cooking ingredients
Cooking Steps
Step1:After the red rice is washed, soak it in a mini rice cooker for 20 minute
Step2:Plug in the power and start cookin
Step3:The natural micro red Hani terraced rice is cooked. It smells goo
Step4:Wash the tomatoes. Use a spoon to dig out the middle. Make a tomato cup for later use
Step5:Dice bacon. Remove the head and shell of Arctic shrimp for later us
Step6:Clean the cucumber. Dice it for us
Step7:Shred lettuce into small pieces by hand. Cut cabbage into small pieces and put them on the plate together with kumqua
Step8:Start the pot. Put butter in the pot. When the butter is melted, pour in bacon and stir fry
Step9:Then add the diced cucumber and continue to stir fr
Step10:Add red rice and Arctic shrimp and stir fry until fragrant. Add salt. Now grind black pepper and chicken powder and stir well before leaving the pot
Step11:Put the fried red rice in the tomato cup. Compac
Step12:Then put parmesan cheese on the fried rice. Bake for 10 minutes in the oven with 180 ℃ for 5 minutes
Step13:Bake until golden. Sprinkle a little parsley on the oven
Step14:Mix lettuce and purple sweet blue juice with kumquat and put them on one end of the plate. Finally, put the baked tomato cup on it and enjoy it beautifully
Cooking tips:You can adjust the temperature according to your own oven ~ you have skills in making delicious dishes.
