Braised egg with shrimp and cheese

eggs:180g fresh shrimp:50g mozzarella cheese:30g onion:50g red pepper:35g green pepper:35g carrot:35g tea tree oil:15g salt:3G lemon juice:a few ketchup:moderate amount https://cp1.douguo.com/upload/caiku/0/6/8/yuan_064f88d7c98ee2056459d3025e9188e8.jpg

Braised egg with shrimp and cheese

(94498 views)
Braised egg with shrimp and cheese

In 2016, the latest dietary guidelines for Chinese residents put forward that everyone should eat no less than 12 kinds of food every day. Therefore, it is very important to mix the ingredients perfectly. How to eat rich, eat comprehensive, eat nutritious and eat healthy are the first issues that everyone who loves food should consider...

Cooking Steps

  1. Step1:Weighing the materials required for preparatio

  2. Step2:Cut shrimps, onions, peppers, green peppers and carrots into small pieces for use

  3. Step3:Add a few drops of lemon juice and salt to the egg. Break up and set aside

  4. Step4:Add 10g tea tree oil into the wok to preheat

  5. Step5:Put the shrimps in the pot. Stir fry until the color changes

  6. Step6:Push the shrimp to the edge of the pot. Put in the carrot and stir fry

  7. Step7:After the carrots are broken, push them aside, put in the onions and stir fry

  8. Step8:Stir fry the onion until it changes color slightly. Put in the colored and green peppers. Stir for several times and turn off the heat

  9. Step9:Mix the fried ingredients evenly. Set aside

  10. Step10:Put the mozzarella cheese into the egg mixture. Mix well

  11. Step11:Put the fried ingredients into the egg mixture and mix well

  12. Step12:In a frying pan, brush a layer of primer with a brush

  13. Step13:Put the mixed egg mixture into the frying pan. Fry slowly over low heat

  14. Step14:Turn off the fire when the egg liquid is all set

  15. Step15:Fry all the eggs one by one. Cut them into small pieces and serve them.

Cooking tips:1. Add a few drops of lemon juice into the egg liquid. The taste of the finished product is fresh and tender; 2. Don't put salt in the process of frying. It's easy to cause too much water out of the vegetables and affect the taste; 3. In the process of frying and baking, use a small fire and fry slowly. Otherwise, it's easy to be burnt and endogenous; 4. After the cheese is fried, some of it is slightly burnt yellow. It's delicious. Don't omit it; 5. The amount of my ingredients. Yangchen 5.5 inch frying pan. Made 4. According to the needs Increase or decrease appropriately. There are skills in making delicious dishes.

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How to cook Braised egg with shrimp and cheese

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Braised egg with shrimp and cheese recipes

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