Chinese Food

Cooking Steps

1. 

   Step1:Accessories.

2. 

   Step2:Soak mushrooms and cut into small pieces; cut onions into small pieces; wash rice

3. 

   Step3:Cut the olive into small circles; cut the shallot into thin circles; cut the tomato into small dices; cut the shallot into grains

4. 

   Step4:Mix the onions and olives together

5. 

   Step5:Add tomato sauce, salt and a little pepper to the diced tomato and onion. Add a cup of hot water

6. 

   Step6:In a hot oil pan, stir in the onion to make it fragrant

7. 

   Step7:Add mushrooms and stir fr

8. 

   Step8:Stir fry rice for half a minute and season with salt and pepper

9. 

   Step9:Use a pot that can be put into the oven. First brush with oil. Pour in about 2 / 3 of tomato hot water. (it's also OK to use a baked rice plate

10. 

    Step10:Put in half fried mushroom rice first

11. 

    Step11:Spread in olive and scallion

12. 

    Step12:Put in the remaining half of shiitake rice

13. 

    Step13:Pour in the remaining tomato hot water

14. 

    Step14:Bake in the oven for about 30 minutes. (the small oven can't adjust the temperature and fire power. The time is only for reference.