Chinese Food
Baked rice with minced pork and cheese
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Peanut powder is the ingredient of Meicai small meat and cheese baked rice. Peanut powder is very crispy after baking. It's a perfect match with fat and thin streaky pork. The streaky pork after baking has a little crispness. It's not greasy at all. People who don't like fat can eat a big bowl.
Cooking ingredients
Cooking Steps
Step1:Put the cooking bag into the water and boil for 10 minute
Step2:Mix the cooked rice and rice evenly, and then spread them evenly in the baking tray (I forgot to take this step, so it's replaced by other products
Step3:Remove the shell and skin of the ripe peanuts and mash them to be powdere
Step4:On the surfac
Step5:Then put it in the oven and bake it at 220
Step6:Cover the cheese evenly on the surfac
Step7:Heat up and down the oven at 220 ℃ for 15 minute
Cooking tips:Go to Taobao store to search - speed banquet. You can buy raw materials. There are skills in making delicious dishes.
