Chinese Food
Baked rice with chicken and curry
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There are so many kinds and schools of curry. There are Indian curry, Japanese curry, Singapore curry, Malay curry, Thai curry, Sri Lanka Curry and so on. Curry follows to a certain place. It may be modified to a local curry according to the taste of a certain place. That's how it spread. In addition, there are red curry, green curry and yellow curry according to the taste. In this paper, niangna curry is used. Niangna curry is a branch of the curry in the above countries. According to the definition of niangna (Baba niangna), it refers to the children of the Chinese Ming Dynasty merchants who lived in Malacca in the early 15th century in Indonesia and Singapore and intermarried with the local Malays. It also includes a few who settled in the Tang and Song dynasties Descendants of the Tang people. Their eating habits are mainly a mixture of Chinese and Southeast Asian dishes. But I have eaten the Malay curry. I feel that this bag of niangna curry I bought this time tastes the same as the Malay curry I have eaten
Cooking ingredients
Cooking Steps
Step1:Bone the chicken leg and get the meat. Cut into chicken cubes for later use. Peel and dice the beans and soak them in water. (anti oxidation and discoloration) wash the green pepper. Cut off the internal seeds. Change the knife to cut the green pepper into small cubes. Wash carrots, peel them and cut them into small pieces.
Step2:Put some oil into the pot and cook. Stir fry the chicken until it's cooked. Remove and set aside.
Step3:Heat the oil in the pan or pour in some more oil. Stir in diced potatoes and carrots and stir well. Add in the niangna curry sauce and stir well. 4. Add some water and simmer the potatoes and carrots.
Step4:When potatoes and diced carrots are about to ripen, the water in the pot will evaporate to a small amount. At this time, add coconut milk and stir well. (the amount of coconut milk can be determined according to your preference
Step5:Pour in diced chicken and diced green peppers and cook for about 1 minute.
Step6:Half a bowl of rice into the bowl. Pour on the fried chicken curry. Put some mozzarella cheese on the top. Take out after the oven is 180 degrees. 1015 minutes.
Cooking tips:This kind of curry sauce bag has been made to taste good, so there is no need to add salt and other seasoning when cooking. There are skills in making delicious dishes.
