Korean baked rice recipe-Chinese Food-best chinese food recipes-cooking food

Korean baked rice

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There are more children coming home today. It happens that there is a package of hot cabbage and a box of Korean chili sauce at home There are Qingyan tofu and spiced chili powder in Guizhou. So for lunch, there was a mixed style - Korean baked rice + fried Qingyan tofu + potato Ribs Soup + durian pizza + stir fried okra + mixed juice. I ate too much. I didn't have time to take the finished product picture. I took two pictures at will. ^_^

Cooking ingredients

Korean chili sauce:moderate amount

raw:moderate amount

vegetable oil:moderate amount

seaweed:moderate amount

roasted white sesame:moderate amount

mozzarella cheese:moderate amount

Cooking Steps

Step1:Korean chili sauce and soy sauce 1-1 mix.

Step2:Cut the sea moss into silk for use. Mashuri cut the silk for use. (there's not much left in the family. It's better to put more food) dice carrots, cucumbers, ham sausage, shred cabbage and corn.

Step3:Pour the oil in the pan. Stir fry the carrots, corn, ham, spicy cabbage and cucumber in turn. Take it out for standby.

Step4:Pour some oil into the pot and heat it. Stir fry the eggs. Use the spatula to cut the eggs and fry them.

Step5:Stir fry the vegetables, eggs and rice evenly. Stir in the hot sauce and white sesame seeds evenly.

Step6:Turn off the fire. Mix it up in masuli.

Step7:In a baked rice bowl. Sprinkle it on the surface. There are too few pictures in masuli. You can put more if you have more.

Step8:Put it in the upper layer of the preheated oven for about 250 ° c5min.

Step9:Sprinkle with Tess and white sesame. Super delicious ~ if you don't put so much chili sauce and raw soy sauce, please remember to add some salt.