Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg and remove the bone.

2. 

   Step2:Dice, add wine, ginger and marinate for about ten minutes.

3. 

   Step3:Peel and wash carrots. Wash cucumbers and onions.

4. 

   Step4:Dice the cucumber, carrot and onion separately.

5. 

   Step5:Hot pot. Pour some cooking oil into the pot. Put in the onion and let it explode.

6. 

   Step6:Pour in the diced chicken legs and stir fry until the color changes. Pick out the shredded ginger.

7. 

   Step7:Pour in the carrots. Stir fry the cucumber for a while.

8. 

   Step8:Pour in rice and stir well.

9. 

   Step9:Pour in the broken eggs and stir fry. Wrap the rice evenly in the egg liquid. Add salt to taste.

10. 

    Step10:The fried rice is golden in color. It's good to eat just like this.

11. 

    Step11:Spread the mozzarella cheese evenly on the fried rice. Put it in the preheated oven. Bake at 180 ℃ for 15 minutes.

12. 

    Step12:It's delicious.