Chinese Food

Cooking Steps

1. 

   Step1:Cut all the small dishes into beef cubes and light salt, because it's not allowed to thaw the frozen shrimp bought in the supermarket and then add the water dishes as you like. Tricholoma mushroom is delicious, but the supermarket doesn't usually have it. Open the oven to preheat for 10 minutes after the materials are prepare

2. 

   Step2:Separation of egg white, rice wrapped in egg yolk and sprinkled with black pepper overnight rice is the best way to make rice less stick

3. 

   Step3:First stir fry the beef to change color, then add the vegetables and stir fry it randomly. It's almost cooked. Then put it together and stir fry it to add some salt before cooking

4. 

   Step4:Put the shrimp on the plate after the mea

5. 

   Step5:Spread the grated cheese and put it in the heated oven. I bake it at 180 degrees for 13 minutes. I think it's suitable

6. 

   Step6:I like black pepper, so I sprinkle it later

7. 

   Step7:Write production step